Product Description The Kyocera Ceramic Mandoline Adjustable Slicer transforms meal prep from tedious to effortless. This versatile kitchen tool features an advanced ceramic, ultra-sharp blade that adjusts to four different cutting thicknesses with a simple turn of the dial, making it perfect for everything from paper-thin cucumber slices to thicker potato rounds. Designed for safety and convenience, this mandoline requires no complicated setup and features built-in corner notches that securely rest over bowls, plates, or containers. The included handguard protects your fingers while holding produce firmly in place, ensuring consistent, professional results every time. From healthy salads to elegant gratins, this mandoline handles cabbage, carrots, cucumbers, onions, potatoes, daikon radish, ginger, hard cheeses, and more with precision and ease. Details & Dimensions Blade Material: Advanced ceramic (ultra-sharp) Thickness Settings: 4 adjustable cutting thicknesses Adjustment: Easy dial control Safety Features: Handguard included for finger protection Design: Built-in corner notches for secure placement over bowls and containers Setup: No assembly required, ready to use Best For: Slicing vegetables, fruits, and hard cheeses Use & Care Ideal Uses: Perfect for slicing cabbage, carrots, cucumbers, onions, potatoes, daikon radish, ginger, and hard cheeses; great for salads, slaws, gratins, and casseroles Safety: Always use the handguard to protect fingers; never slice without it Technique: Position mandoline over a bowl or container using corner notches; adjust thickness dial before slicing; use smooth, even strokes Cleaning: Hand wash with warm water and mild soap, dry thoroughly; dishwasher safe but hand washing recommended to preserve blade sharpness Storage: Store in a safe location away from other utensils; keep handguard attached when not in use Maintenance: Ceramic blade stays sharp longer than steel; no regular sharpening needed Safety Note: Blade is extremely sharp; handle with care and keep away from children
