Cereal Crunch tastes just like Fruity Pebbles, bright, sweet, and nostalgic with that unmistakable fruity crunch flavor bakers love. No cereal soaking, no milk mess, no artificial aftertaste. This water-based emulsion delivers bold flavor that bakes true, making it perfect for cakes, cupcakes, cookies, buttercream, glazes, and more. No soaking cereal or milk needed! How to Use: Cakes/Cupcakes: Add 1 Tbsp per standard batch (12 cupcakes or one 8” cake) Cookies & Cheesecakes: Add 1–2 tsp per batch, depending on desired intensity Buttercream/Glaze: Start with 1–2 tsp per 2 cups, adjust to taste Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Halal Friendly Vegan No Artificial Colors Kosher 4 ounces Sugar Free Nut Free Alcohol Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.