This is cacao the way it was meant to be. Not a plantation crop. Not blended, sweetened, or diluted. Our ceremonial cacao comes from heirloom Arriba Nacional trees growing wild in the mineral-rich volcanic soil of the Ecuadorian jungle, harvested with care and pressed into pure cacao discs you can portion by hand. One ingredient. Nothing added, nothing taken away. Each disc is rich, complex, and alive with the deep flavor that only truly wild heirloom cacao delivers. Whether you're holding space for a morning ritual, a meditation, or simply a better cup than anything you've had before, this is your cacao. Why people choose our ceremonial cacao: Wild-harvested heirloom Arriba Nacional grown in volcanic soil, not farmed on a plantation Lab-tested mycotoxin-free and third-party tested for heavy metals Raw, processed below 118°F to preserve the integrity of the bean One pure ingredient with no sugar, no fillers, no emulsifiers Pressed into discs so you can portion exactly what you need, no chopping a brick Sugar-free, gluten-free, vegan, keto-friendly, GMO-free, and paleo-friendly Two ways to prepare: Traditional (stovetop): Heat 8 oz of water until hot, just below boiling. Add 16 discs and whisk vigorously until melted and frothy. Pour and drink slowly. Modern (blender or frother): Heat 8 oz of water or milk just below boiling. Add 16 discs and froth until smooth, or blend 15 to 20 seconds in a blender rated for hot liquids. Pour and enjoy. More than a ceremonial drink. Because these discs are tempered low and slow (never above 108°F, so they stay raw), they come out smooth, snappable, and ready to enjoy straight from the bag. Mix them into a frothy ceremonial cacao the traditional way, or simply eat them on their own as a pure, unsweetened dark chocolate snack. If you appreciate the deep, complex, moderately bitter taste of true 100% cacao, these are as satisfying out of hand as they are in your cup. One ingredient. Two ways to enjoy. No sugar, ever. For a more powerful experience, use up to 32 discs. 12 oz (340g) | About 17 servings
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