What are Cacao Nibs? Cacao nibs are small pieces of crushed cacao beans, minimally processed to preserve their natural nutrients, flavour, and texture. They offer a rich, slightly bitter chocolate taste with a satisfying crunch, making them a versatile addition to both rituals and everyday recipes. Sourced from Indigenous Maya communities in Belize and Guatemala, each origin reflects its own terroir, flavour profile, and character, inviting both ritual use and creative exploration in daily life. ✧ Available Origins Each origin offers a distinct cacao experience, shaped by the land, climate, and ancestral cultivation practices from which it comes. Maya Mountain, Belize ✧ Energetic profile: High vibrational | Soothing | Loving | Heart-Opening ✧ Sensory Notes: Sweet Fruits | Creamy | Nutty Lachua, Guatemala ✧ Energetic profile: High Vibrational | Uplifting | Heart-Opening ✧ Sensory Notes: Tangy Fresh Berries | Chocolate| Mocha Alta Verapaz, Guatemala ✧ Energetic profile: High vibrational | Intense | Energizing | Heart-Opening ✧ Sensory Notes: Ripe Cherries | Cardamom | Spicy Net weight: 200 grams