Perfect for traditional matcha rituals or a refined daily cup, this matcha delivers clarity, balance and depth in every sip.Sourced from the volcanic soils of Jeju Island, this organic ceremonial grade matcha is crafted from carefully shade-grown tea leaves. The result is a vibrant emerald powder with a smooth, umami-rich flavour, a hint of nuts and floral,a gentle natural sweetness and no harsh bitterness.Matcha provides a calm and focused energy thanks to the combination of natural caffeine and L-theanine. It supports concentration, helps reduce stress and is packed with antioxidants, making it the perfect daily ritual for both body and mind. Tasting notes: Umami • Soft sweetness • Creamy finish Best for: Traditional preparation and for matcha latte moments during the day Harvest period: Late May - early June Cultivar: Single origin Okumidori, shaded and youngest most tender leaves are used Terroir: Vulcanic ash soil, rich in minerals Altitude: 300 mt above sea level Oxidation: non-oxidized
