Description This matcha is carefully blended from four cultivars: Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. The result is a smooth, versatile matcha suited to daily drinking, matcha lattes, and culinary use, including baked goods and Japanese sweets. *Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality. A note on packaging: Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time. *Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Ingredients Ceremonial-grade green tea fine powder Character Sweet Vegetal Umami Origin Uji, Kyoto, Japan
