High test weight, early maturity, and excellent milling characteristics.Why Choose Certified Antigo OatsReleased in 2017 by the University of Wisconsin–Madison, Antigo is an early maturing white oat that delivers an exceptional combination of grain quality and yield. Known for its consistently high test weight and efficient dehulling, Antigo is a strong performer for both commercial milling and feed use. Its maturity window and agronomic balance make it a dependable choice for oat growers in the Upper Midwest.Product Specifications Year Released: 2017 Hull Color: White Maturity: Early (1 day later than Badger, 2 days earlier than Esker) Plant Height: 2 inches taller than Badger, 2 inches shorter than Esker and Ron Lodging: Comparable to Esker and Natty Test Weight: Excellent Dehulling Efficiency: High Groat Percentage: Average Protein Content: High Oil Content: High Field Performance Antigo delivers high and stable yields across a range of growing conditions. Its early heading date and medium plant height support timely harvest, while still providing a competitive yield profile for northern climates.Grain Quality and Use Milling: Antigo is well-suited for milling thanks to its excellent test weight and high dehulling efficiency. Feed: Its high protein and oil levels also make it a strong candidate for livestock feed.