Certified Lacey Barley has become the new standard for feeding barley in the upper Midwest. Known for its high-quality forage and respectable tonnage, Lacey Barley is highly valued both for its forage quality and its malting and brewing characteristics. It is also an excellent option for replacing corn in cattle diets.Benefits High Yielding: Consistently top-yielding since its release. High-Quality Forage: Produces very high-quality forage with excellent yield to quality ratios when harvested at the boot stage. Versatile Use: Can be used as forage or as a replacement for corn in cattle diets. Malting and Brewing: Favorable for malting and brewing due to high malt extract, low soluble protein, and high alpha-amylase activity. Good Lodging Resistance: Sturdy and resistant to lodging, ensuring reliable growth and yield. Characteristics Type: Six-row barley with medium-sized kernels. Planting Range: Early spring for optimal growth. Seeding Rate: Sow seeds at a rate of 80-100 lbs/acre. Planting Instructions Timing: Plant in early spring for the best results. Seeding Rate: Use 80-100 lbs/acre to ensure optimal growth and yield. Certified Lacey Barley is a versatile and reliable option for farmers looking to produce high-quality forage or malt. Its excellent malting characteristics and high yield make it a valuable crop for both forage and brewing industries. The added benefit of good lodging resistance ensures a stable and productive crop season.
