CERTO Apple Pectin 250ml. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.Highlights Used for making jams, jellies, and marmalades Reduces boiling time for fresher flavour and brighter colour No artificial colours or preservatives Suitable for Vegans Product detailsTrusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably.Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts. Perfect for jams, jellies and marmalades, especially low-pectin fruits Made from natural fruit sources – apple and citrus peels The UK’s only easy-to-use liquid pectin High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries About the brandFor generations, Certo has been the secret to perfect homemade jams, jellies and marmalades. Made from the skins of pressed apples or citrus fruits – natural sources of pectin – Certo is the UK’s only liquid pectin, trusted to deliver a consistent set every time. By reducing the amount of boiling needed, Certo helps your preserves keep their vibrant colour and fresh fruit flavour. It’s the tried-and-trusted choice for everyone from first-time jam makers to seasoned experts. Why Add Pectin to Your Recipe?IngredientsWater, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate.Directions for useShake well before useProduct informationOn behalf of Certo Ltd, the registered owners of the Trade Mark CertoWhy import from the UK?UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.Shipping & originSourced in the UK and shipped internationally to the United States.
