Ceylon Black Tea - Orange Pekoe Savor the bold, full-bodied flavor of our Ceylon black tea, from the Lumbini Tea Valley in Sri Lanka. This pure Ceylon tea is a classic black tea, known for its smooth, rich character that is free from bitterness, which is often found in lower-quality teas. It is made from carefully selected tea leaves of the Camellia Sinensis tea plant, using fine, whole leaves with minimal stems, contributing to its superior quality. Despite the name, “Orange Pekoe” refers to the grade of leaf, long and whole, not the flavor. High in antioxidants and with more caffeine than green tea or white tea, this black Ceylon tea delivers both taste and health benefits. It may support digestion and is a good option for those mindful of health concerns related to caffeine. Brew with hot water for a warming treat, or enjoy as a refreshing iced tea. The caffeine content is about half that of a typical cup of coffee. Available in loose leaves or convenient tea bags, it’s a versatile favorite beverage to fill your teapot and sip throughout the day. Features: Single-estate premium Ceylon black tea Loose leaf orange pekoe tea Origin: Lumbini Tea Valley, Deniyaya, Sri Lanka Note: Does not contain any orange. The tea type references the color of royalty. Sample ~ 5 servings 1/4 LB ~ 50 servings 1 LB ~ 220 servings Lifestyle-Friendly: Vegan, Paleo, Keto Caffeine: High Ingredients: black tea Alternatively, check out our Organic English Breakfast! About our Sachets: Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics. Introduction to Ceylon Tea Ceylon tea, cherished around the world for its vibrant character and rich heritage, hails from the lush landscapes of Sri Lanka. Overseen by the Sri Lanka Tea Board, every batch of pure Ceylon tea is held to the highest standards of quality and authenticity. Renowned for its full-bodied flavor and refreshing aroma, black Ceylon tea stands out as a favorite beverage, whether enjoyed as a soothing hot cup or a revitalizing iced tea. The secret to Ceylon tea’s delicious taste lies in the diverse regions and unique soil types across Sri Lanka, each imparting different flavors and antioxidant properties to the tea leaves. From brisk and bold to mellow and light, every cup offers a distinct experience, making it easy to find a flavor that suits your palate. Rich in antioxidant content, Ceylon tea is celebrated not only for its taste but also for its health benefits, supporting overall wellness with every sip. Brew Ceylon tea with hot water to unlock its full flavor, and enjoy it as a daily treat—hot or cold, plain or with a twist of lemon. With its exceptional quality and versatility, Ceylon tea remains a beloved choice for tea enthusiasts seeking both flavor and benefits in every cup.
Related
Related
Related