Bossen's Ceylon black tea, loose leaf makes a classic milk tea. Just add our Non-Dairy Creamer and Sweetener! Taste: Bold, nutty, and roasted black tea flavors Appearance: Dark Brown Type of Tea: Black Tea Shelf Life: 2 years Net Weight: 600 grams per bag, 28.6 lbs per case (20 bags) Country of Origin: Taiwan We also have a Ground, Tea Bag, and Toffee version available! .icons-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(65px, 1fr)); gap: 9px; text-align: center; } .icon-item img { display: block; margin: 0 auto 6px; } .icon-item span { display: block; line-height: 1.1; } Dairy Free Egg Free Lactose Free Nut Free Seafood Free Vegetarian Vegan what's this More Info Ingredients: BLACK TEA LEAVES. Storage & Care: - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. *Processed in a production line that also processes gluten food and soybeans. Recipes What: 50 g tea leaves 2000 cc water How: Ratio of tea leaves to water is 1:40. In a pot, boil water until 95° C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 15 minutes with lid closed. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C. Pour into a tea warmer and it’s ready to serve. *To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.* *Yields about 2000 cc tea.* *Best to serve within 4 hours.* *Cloth is recommended over mesh when filtering tea.*
