A full-bodied Broken Orange Pekoe tea, offering up delicious, slightly sweet flavours and a rich, deep colour, and made from carefully selected medium-sized leaves. Ceylon, or Sri Lankan teas are characteristically light and delicate, revealing wonderfully sweet and fruity flavours and a lovely copper coloured drink when brewed. The “BOP” refers to a particular grade of tea, “Broken Orange Pekoe”, part of the Orange Pekoe category of tea grade, one of the highest black tea grades available. BOP leaves are indeed broken, allowing for a faster release of flavours and aroma during the brewing process, resulting in a stronger and robust flavour. Ceylon BOP tea is produced at high elevations and grown in rich, fertile soil that is exposed to ideal levels of sunlight and rainfall. The tea leaves are hand-plucked and then processed using traditional methods of withering, rolling, and fermenting. Ingredients Black Ceylon Tea Allergens While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
