Ceylon Cinnamon Powder

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Ceylon Cinnamon, “True Cinnamon”, is from Sri Lanka with a lighter taste containing citrus and clove notes. This cinnamon is preferred in Europe and Mexico over Cassia Cinnamon. Th e light, intricate flavor of Ceylon Cinnamon makes it the cinnamon of choice for dishes that do not have a lot of conflicting flavors. Perfect for your custards, cinnamon ice cream, Dutch pears, stewed rhubarb, steamed puddings, dessert syrups, or mixed into whipped cream. Show more