Ceylon Cinnamon Powder, 1/4 LB & 1/2 LB

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Ceylon cinnamon is often called "true" cinnamon, the softer, sweeter cousin to the bolder cassia stick in most grocery-aisle jars. It is ground from the bark of the Cinnamomum veru m tree, and the flavor is mild, warm, and a little floral. A small spoonful stirs beautifully into oatmeal, baked apples, a pot of rice pudding, or the foam on top of a fresh latte. We reach for it in fall baking and again at the holidays, when a pan of sourdough cinnamon rolls is rising on the counter, and the kitchen smells like everyone is about to come home. Hand-packed on our farm in the Missouri Ozarks. Find more pantry staples in our Seasonings + Spices collection. Show more