Ceylon Fruit Punch Tea is a unique and aromatic blend of Ceylon black tea and exotic nature identical fruity flavours and contains pieces of fruit that can be seen and tasted in the tea. It originates from the lush tropical island of Sri Lanka and is combined with a variety of fruits such as mango, papaya and pineapple. Sri Lanka is known for producing high-quality tea due to its unique climate, soil, and geography.Ceylon Fruit Punch tea is high in antioxidants and low in caffeine and offers a range of health benefits, making it a healthy and stimulating beverage option. Edel Sein Fruit Punch can be enjoyed anytime for a refreshing, delicious and fruity infusion that can be enjoyed hot or iced without adding milk. Artisan Dimension Signature Profile Tasting Notes Fruity, vibrant, slightly tangy Caffeine Level Liquor Color Bright amber with ruby highlights Liquor Aroma Lush tropical fruits with fresh zest Serving Ritual Enjoy hot or iced morning or afternoon Provenance Handpicked from Sri Lanka’s tropics Grade Fruit-infused premium black tea Ingredients Ceylon Black Tea, Combination of Natural Fruit Flavours and Particles Usage Suggestions Serve hot in the morning for a refreshing start to the day Chill and serve over ice for a cooling afternoon beverage Pair with light pastries, fruit salads, or spicy dishes Use as a base for homemade iced tea blends with fresh fruit Enjoy as a caffeine-light alternative to traditional black tea Storage Recommendations Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed to preserve freshness and flavor. For optimal taste, store in an airtight container after opening Avoid storing in the refrigerator as moisture can affect tea quality
