✨Smooth strength, elegantly refined. A timeless Ceylon cup to enjoy pure.✨ Ceylon Large Leaf Orange Pekoe is a distinguished black tea from Sri Lanka, prized for its aromatic amber liquor and balanced flavour. With a smooth yet full-bodied taste, it carries subtle spicy and malty notes, complemented by a refined astringency. Unlike its broken-leaf counterpart, this large-leaf variety delivers a gentler, more delicate cup—perfect for enjoying without milk or sugar. Steep in freshly boiled water (95–100 °C) for 3–5 minutes. A shorter infusion gives a bright, lively cup, while a longer steep produces a fuller-bodied, more robust flavor. Flavour Notes: Bright Citrus, Floral, Slightly Spicy & Malty Brewing Ritual: Water Temp: 95–100°C Steep time: 3–5 min. Your Moment of Indulgence Suggestion: A quiet pause in the afternoon—pour a cup of amber warmth and let its smooth strength carry you through.
