Ceylon Loose Leaf Tea

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Our Ceylon loose leaf tea offers a bright, lively cup with a smooth body and subtle citrus notes. Grown in the highlands of Sri Lanka, this premium black tea is known for its crisp , refreshing flavour and golden amber hue—perfect for any time of day. Brewing Method:Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (90–100°C /194–212°F) for 3–4 minutes, then strain. Enjoy plain for a clean, brisk taste or with a slice of lemon to highlight its natural brightness. Show more