table {mso-displayed-decimal-separator:"\."; mso-displayed-thousand-separator:"\,";} tr {mso-height-source:auto;} col {mso-width-source:auto;} td {padding-top:1px; padding-right:1px; padding-left:1px; mso-ignore:padding; color:black; font-size:11.0pt; font-weight:400; font-style:normal; text-decoration:none; font-family:"Aptos Narrow", sans-serif; mso-font-charset:0; text-align:general; vertical-align:bottom; border:none; white-space:nowrap; mso-rotate:0;} .xl26 {border-top:none; border-right:.5pt solid black; border-bottom:none; border-left:none; white-space:normal;} Ceylon cinnamon, or known as “true cinnamon,” has long been a prized cooking spice. Known for its delicate and sweet flavor, it is used by chefs around the world for sweet and savory dishes and drinks. Today, it is also cherished for its many health benefits.* Tastes Like: Ceylon cinnamon has a sweeter, yet lighter and more delicate flavor than Cassia cinnamon, with an almost-floral aroma. INGREDIENTS Organic Ceylon Cinnamon Powder (Cinnamomum verum)
