A truly exceptional white tea, made with very high quality handpicked, single origin buds from Sri Lanka. This rare white tea creates a luxurious champagne coloured tea, with fresh, floral aromas and delicate hints of pear, pine and honey. Silver needle teas are often seen as among the highest quality tea leaves available, and are usually harvested during the First Flush period, between late March and early April. Ceylon teas are generally grown in high-elevation tea gardens in Sri Lanka, where plants are exposed to bright sunlight and cool temperatures, ideal conditions for the production of these high-quality tea leaves. Ingredients Sri Lankan White Tea Allergens While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
