Raw material: Milk used in the processes from which whey is obtained comes exclusively from associated farmsAppearance: Classic conic trunk shape, crust-free and creamy, chalk white in colourTaste: Buttery, creamy, extremely sweet and milkyCuriosity: The milk whey is a 'byproduct' of cheese production but ricotta has become a very delicate and appreciated product thanks to the addition of milk or creamMaturing: unespectedIngredients: Milk whey, milk, salt, coagulant mineral saltsAllergens: Milk and products thereofStorage Conditions: Keep refrigerated below +6 °CInstructions for use: After opening, consume within 2 daysNutrition Declaration:Energy: 1264 kJ / 302 kcalFat: 29 g of which saturates: 19,6 gCarbohydrate: 3.4 g of which sugars: 3.4 gProtein: 7 gSalt: 0.5 gTypical value per 100 g
