ABOUT THE PRODUCT Raw material: Raw buffalo milkAppearance: It shows the typical pasta filata, porcelain white with no eyes, slightly elastic in the first 8-10 hours from productionTaste: Sweet and pleasantly acid, with a milky aroma and some hints of natureCuriosity: The buffalo is native from Asia and when it arrived to Italy it found the natural habitat in the mediterranean climate of the south of our peninsulaSuggestions: Serve it at room temperature; we also suggest to taste it with a blonde, fruity and not bitter beerIngredients: Buffalo milk, salt, rennetAllergens: Milk and products thereofStorage Conditions (packaged products): Keep at +4 °C Nutrition Declaration:Energy: 1080 kJ / 260 kcalFat:2.0 g of which saturates: 15.5 gCarbohydrate: 0,0 g of which sugars: 0,0 gProtein: 13.0 gSalt: 0,6 gTypical value per 100 g ABOUT THE PRODUCER The company IL PARCO was born in San Giovanni Rotondo (FG) ITALY, in the territory of the Gargano National Park, in the mid-90s and is specialized in the production of buffalo milk and its transformation into Mozarella di Bufala Campana DOP.
