Chateau Cantemerle Haut-Medoc is a Fifth Growth (Cinquième Cru Classé) Bordeaux red blend from the Haut-Médoc appellation, bottled at 13–13.5% ABV in a standard 750ml bottle. Scoring up to 94–96 points from Wine Enthusiast (2020 vintage) and 94 points from James Suckling (2015 vintage), this classified growth consistently delivers concentration and finesse well above its price tier.Quick Facts: ABV: 13–13.5% | Origin: Haut-Médoc, Bordeaux, France | Cinquième Cru Classé (1855 Classification) | Château CantemerleProduction & HeritageChâteau Cantemerle traces its roots to the 12th century and holds an important place in Bordeaux history as one of the last estates added to the 1855 Classification. The blend typically comprises 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot, vinified across 24 conical wood vats, 10 stainless steel tanks, and 7 cement vats, with malolactic fermentation completed in vat. Aging takes place over 12 to 16 months in 40–50% new French oak barrels. A distinguishing winemaking practice here is selective devatting, in which only the middle section of the cap is pressed — the upper layer of oxidized grape matter and the lower layer containing pips are discarded, yielding cleaner, more refined tannin extraction than conventional pressing.Tasting NotesAroma: The nose opens with blackcurrant and kirsch, layered with allspice and cedar. Secondary notes of dried blood orange, cocoa, and a touch of toasted vanilla develop with time in the glass.Taste: The entry is rich and concentrated, bringing dark berry fruit and friendly cherry-plum flavors forward through the mid-palate. As it develops, licorice, coffee, and olive notes surface alongside finely polished tannins that give the wine structure without austerity. The overall impression is medium- to full-bodied with well-integrated oak.Finish: The finish is moderate to long, with succulent red berry fruit giving way to lingering cedar and spice. A clean, mouthwatering acidity carries the final moments, leaving the palate refreshed rather than heavy.How to Drink CantemerleThis is a wine built for the table. Serve at 16–18°C (61–64°F) and consider decanting younger vintages for 30 to 60 minutes to allow the tannins to soften and the aromatic complexity to fully express itself. On its own, it rewards patient sipping and rewards attention to how the flavors shift as the wine opens. Cantemerle pairs naturally in classic Bordeaux cocktail applications: a Bordeaux Sangria where its dark fruit and spice carry through citrus and seasonal fruit; a Claret Cobbler, a 19th-century punch-style serve where the wine's structure holds up to crushed ice and fresh berries; or a Wine Spritzer with sparkling water and a twist of orange peel, ideal for warmer weather while still showcasing the wine's character.Best For Introducing a wine enthusiast to classified-growth Bordeaux without a prohibitive price tag Hosting a dinner party centered on red meat or French cuisine Building a cellar with wines that age gracefully over 10–20 years Gifting a bottle with historic pedigree and critical acclaim Frequently Asked QuestionsWhat does Cantemerle taste like? Cantemerle delivers rich dark berry and cherry fruit with secondary notes of cedar, licorice, coffee, and cocoa, wrapped in finely polished tannins. The overall profile is medium- to full-bodied, balancing concentration with an elegant, refreshing acidity.How does Cantemerle compare to Château La Lagune? Both are Fifth Growth estates situated at the southern gateway of the Médoc and are often the first classified growths visitors encounter entering the appellation. Cantemerle tends toward a slightly more fruit-forward, supple character with its selective devatting technique, while La Lagune often shows a broader, more structured tannic frame and slightly higher proportion of new oak.Is Cantemerle good for cellaring? Yes — well-made vintages of Cantemerle can age comfortably for 10 to 20 years, with the structured tannins and balanced acidity providing a solid foundation for development in bottle.Where is Cantemerle made? Château Cantemerle is located in Macau, at the southern edge of the Haut-Médoc appellation in Bordeaux, France. It sits along the D2 route, making it one of the first classified growth estates encountered when entering the Médoc from the city of Bordeaux.What foods pair well with Cantemerle? Grilled lamb chops complement the wine's cedar and dark fruit notes. Beef bourguignon mirrors its savory depth and spice. Duck confit echoes its richness without overwhelming the tannins. Aged Comté or Gruyère cheese contrasts beautifully with the wine's berry fruit. A dark chocolate torte picks up on the cocoa and licorice undertones in the finish.What sizes does Cantemerle come in? Cantemerle is widely available in the standard 750ml bottle and is also commonly found in 375ml half-bottles and 1.5L magnums, with larger formats occasionally available depending on the vintage.Is Cantemerle worth the price? Cantemerle positions as one of the most accessible classified-growth Bordeaux by price, sitting firmly in the value tier of the 1855 Classification. With critical scores regularly reaching the low-to-mid 90s and a production method that rivals far more expensive estates, it is widely regarded as one of the strongest values among Fifth Growths.Why Cantemerle?What separates Cantemerle from dozens of other Haut-Médoc estates is its selective devatting — a meticulous pressing protocol that extracts only the cleanest juice from the middle of the cap, eliminating oxidized material and harsh seed tannins. The result is a wine with notably refined tannin texture that belies its classification level. Scoring as high as 94–96 points from Wine Enthusiast and 94 points from James Suckling, Cantemerle has earned consistent critical recognition across multiple vintages. For drinkers seeking classified-growth pedigree, centuries of winemaking heritage, and genuine complexity without the steep price of the upper growths, this estate remains one of Bordeaux's most compelling propositions.
