Gorgonzola is one of the world's oldest blue-veined cheeses. Is a cow's milk cheese, with a soft, almost spreadable, creamy paste. Its crumbly interior is ivory, mottled with greenish-blue veins (named erborinatura) spreading through the cheese. These veins are due to the presence of mould in the cheese, which matures during the ripening of Gorgonzola POD "Dolce". Raw material:Pasteurized whole cow's MILK, salt, rennet, penicilliumAppearance:Paste: straw-coloured, soft and sweet interior paste; texture soft and creamy; rind: hard with presence of few molds.Taste:Characteristic, sweet and tastyMaturing:At least 50 daysCuriosity: How invented the blue cheese? With an act of brilliant distraction, simply forgetting cheese somewhere, especially in a damp place and not too sanitized. In the fermentation process that triggers when the cheese matures always come into play of the bacteria and molds, which can modify the dough of cheese until stracchinarla almost completely Technical Details: Ingredients: Pasteurized whole cow's MILK, salt, rennet, penicillium Allergens:Milk and products thereof Storage Conditions:Keep refrigerated between +2 and +4 °C  Instructions for use:Remove rind before use.  Nutrition Declaration: Energy: 1286 kJ / 310 kcal Fat: 26 g  of which saturates: 18.6 gCarbohydrate: 0.4 g  of which sugars: 0.4 gProtein:19 gSalt: 1.4 g Typical value per 100 g 
