Chaat Masala

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Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavour from the kala namak (black salt) used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savoury Indian snacks), drinks like Indian lemonade, meals like curries and dahls or daals etc. It is used in dishes like Aloo Chaat, Bhel Puri Chaat, Papri Chaat to name a few. Recipes: Indian Lemonade - Nimbu Pani Aloo Chaat INGREDIENTS: Cumin, Coriander, Fennel, Ajwain, Mint, Black Salt, Kosher Salt, Tamarind, Black Pepper, Kashmiri Chilli, Ginger. THIS BLEND CONTAINS SALT. Net Weight - 65g Show more