INGREDIENT REQUIRED Dal Mash 1 cup/200gwashed & soaked in 2 cups water for 3 hours & then drain Rice 3 tablespoonssoaked in 1 cup water for 15 minutes & drain Baking soda 1 teaspoon Green chillies 2-3 medium Onion ½ cup Fresh Coriander 2-3 tablespoonsfinely chopped Ginger paste 2 tablespoons Salt 1 teaspoon Sugar 1 tablespoon Yogurt 1kgwhipped and pass through muslin cloth Cooking Oil 3 cups500g for deep frying Crushed Papri 1 cup Shan Chaat Masala 1 packet STEPS OF COOKING Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
