Chabichou d'Antan

Good Cheese Verified independent store

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When something's been made for more than one thousand years, you can bet it's next to perfect. This Loire Valley goat cheese has been made since the 8th century is perhaps the pinn acle of goat milk cheeses. The wrinkly, fluffy natural rind encases a supple, bright white soft to semi-soft paste. It has a slightly sweet but zesty lemony character with an appealing minerality. INGREDIENTS: Pasteurized goat's milk, salt, lactic starters, rennet Show more