Chabichou du Poitou Cheese

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Chabichou du Poitou Cheese The Facts Country: FranceMilk Type: Unpasteurized Goat OR Pasteurized (depending on availability)Age: 2-6 weeks Tasting Notes: Chabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder. The edible bloomy rind develops its characteristic wrinkly appearance as it ages, with some gray patches. Its creamy bright white interior has a semi-soft, dense, velvety texture, with slightly salty, savory, sweet, tangy flavours. ***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. Pair with Sauvignon Blanc, Chardonnay. Show more