ABOUT THIS WINE Done in collaboration with Jean-Marc Roulot, the wine is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. 65% of the wine is aged in French oak barrels, 15% of which is new. The remainder is aged in stoneware jars for 11 months. ABOUT THIS PRODUCER Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia.Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality. 95 Points Vinous The 2022 Chardonnay, vinified in 50% oak and 50% amphorae, hails from Mainqué in Río Negro. Yellow-hued, with a greenish sheen, the 2022 offers enticing aromas of cream, corn and green apple, underscored by hints of lime, herbs and green tea. Dry and creamy, the saline-driven, refreshing palate lingers long on the fruit notes. This is quite a complex, oxidative, pure Chardonnay. In Patagonia, a “chacra” is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection.Harvests usually begin late February to early March. The old vineyard offers polyphenolic maturity and yields a very low natural performance as to the fruit load (1-1.5 kilos/plant). Consequently, these vineyards strike a perfect balance; the lower the yield, the higher the natural concentration of the berries, thus boosting the quality of the vineyards and bunches.Once harvest begins, grapes are picked in the small hours arriving to the winery with the remaining hint of that distinctive Patagonian morning cold. Only the best bunches are picked; bunches that don’t reach our quality standard are left to feed the birds. At the winery, a second careful selection takes place where the best bunches are chosen to produce Chacra wines.
