Inonotus obliquus, cultivated in Finland, then extracted, encapsulated and bottled in Yorkshire.What's in itEach two-capsule serving contains 1,000mg of 10:1 Chaga extract — the equivalent of 10,000mg of raw mushroom. Made from 100% fruiting bodies, never mycelium grown on grain.60 capsules per bottle. 30 servings, so about a month at the recommended serving.How it's madeDual extracted with hot water and ethanol, using the fruiting body only. Filled into plant-based HPMC capsules — vegan, with no gelatin, grain, starch or filler — and sealed in recyclable amber glass.How to take itTwo capsules a day with water, whenever suits you.TestingEvery batch has its own Certificate of Analysis, which states exactly what that batch was tested for.Food supplement. Not a substitute for a varied diet or a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. If you are pregnant, breastfeeding, taking medication or under medical care, speak to your GP or pharmacist before use.
