Chaga Powder

Far West Fungi Verified independent store

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Inonotus obliquus Product of the USA Powdered Chaga is most commonly brewed with coffee or used to make a tea or tincture. Its flavor is rich and toasty, with notes of vanilla and oak. Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. Instructions for Brewing: ¼ Cup of Chaga powder 8 - 12 cups of water Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day. For more information on why Far West Fungi requires a Prop 65 warning, please visit: Far West Fungi FAQs Show more