The tradition of preparing and enjoying masala chai with a loved one is a sacred Indian ritual. Jaswant’s Kitchen Chai Masala is the perfect blend of aromatic spices to complement your choice of tea leaves. ChaiMakes 2 servings | Prep Time: 0 min | Cook Time: 7 min Ingredients: 1 ½ cups water 1 teabag black tea (e.g. Darjeeling or Orange Pekoe) 1 pinch Jaswant’s Kitchen Chai Masala ½ cup milk sugar or honey (optional) Directions: In a small pot, bring water to a boil. Add tea. Let steep 2-5 minutes to desired darkness and then remove teabag. Add milk and Jaswant’s Kitchen Chai Masala & bring to a boil. Strain if desired and serve. Add sugar or honey to taste. Dhoodh Chai (Chai Latte) Makes 2 servings | Prep Time: 0 min | Cook Time: 7 min Ingredients: 2 cups milk 1 teabag black tea (e.g. Darjeeling or Orange Pekoe) 1 pinch Jaswant’s Kitchen Chai Masala sugar or honey (optional) Directions: In a small pot, heat milk on medium heat until steaming. Take off heat and add tea and Jaswant’s Kitchen Chai Masala. Let steep for 2-5 minutes to desired darkness. Add sugar or honey to taste. Strain if desired and pour into cup from a distance to create a froth.
