Our award winning best selling chai blend! If you are looking for the highest quality spiced chai - look no further! This is our signature masala chai handcrafted and freshly blended in Australia using our delicious 11 spice blend. Balanced to perfection, this beautiful blend boasts a smooth flavour and complexity only appreciated by true chai lovers (be sure to check out the reviews, below). Our 11 Spice Chai is perfect for those wanting a high quality chai that isn't too spicy or bitter, but well balanced - like a warm hug ;) This is the first blend ever created when Uppma started Chai Walli and it is still our best seller. We can't speak about this chai highly enough! At Chai Walli, we use only the finest quality ingredients. We start with an organic, fair trade black tea, sourced directly from the valleys of Assam. Our spices are delivered whole and we grind them fresh in our Sydney warehouse. By grinding the spices ourselves, it ensures we are creating the freshest and most aromatic spice blend possible! We use only the most amazing Ceylon (true) cinnamon, rather than the cheaper cassia cinnamon that you'll find in supermarkets. Other amazing high quality spices like green cardamom deliver a warmth that you cannot achieve with poorer quality spice! It's nothing but the best for you, Chai Lover! **Gold Medal winner at the Australian International Tea Expo, Golden Leaf Awards 2019** Directions for 2Use a saucepan to warm 1.5 cups of water. Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.Add 1/2 cup of milk, brew for 3 minutes, bringing to the boil.Strain chai into glasses or cups and add jaggery to sweeten if desired. Dietary RequirementsSugar free, gluten free, vegan, natural, preservative free.Made in Australia Servings 100g = 20 serves 500g = 100 serves 1kg = 200 serves
