Chai & Chill: The flavor of the sauce captures the essence of a chai latte, spicy, creamy, with a fruity ness from the citrus-filled madame jeanette chili, and bananas and peaches. Ingredients:Chilis, Bananas, Peaches, Black Tea, Vinegar, Garlic, Tomatillos, Chai Spices Good with...Steak, Grilled Chicken, Burgers, or straight out of the bottle. Heat Level Indicator: Slightly hot to surprisingly hot. Daamn Daniel: This sauce packs a serious level of citrusy heat from fermented Habeneros cut by the irresistible sweetness of pineapple, and subtle undertones of coffee. Good with...Tacos, steaks, poke bowls, or anytime you want to feel the heat. Ingredients: Fermented habeneros, fresh pineapple, coffee vinegar, salt, brown sugar, garlic, rice vinegar. Heat Level Indicator: Hot to very hot The Ex - Dill Pickle: If you are like us, you like pickles. Not the sweet vinegar crap you find in the grocery store, but proper crisp and salty dill pickles. If I go to a burger spot and they offer extra pickles, you know damn sure I'm getting them. Hell I'll buy an extra burger just to get an extra pickle. Now you can get that sour salty flavor bomb directly in hot sauce form with the latest edition of The EX. They've fermented their own batch of dill pickles and added some heat in the form of jalapenos, and a few habeneros to give you the pickle perfect sauce that has heat but isn't overwhelming the pickle flavor. HEAT LEVEL: Medium spicy Great with: Smoked Salmon, Burgers, Frites, Toasties, Breakfast Sandos The Ex - Tamarillo Torch: Tamarillo Torch is a slow-burning, fruit-forward firestarter built on roasted onions, charred corn, dark beer depth, and a brigade of Mexican dried chiles. The result? A tangy, smoky, berry-bright heat that creeps in smooth… and finishes like a flamethrower. Heat Level Indicator: Slow-building, smoky, spicy Great with: Tacos, grilled meats, eggs, mac & cheese, roast veggies, burgers, and anything that needs a smoky slap
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