Ingredients: Green cardamom, cinnamon, cloves & black peppercorns. Suggested Uses: Cozy, warm, and sweet with a subtle kick of heat, this blend is perfect for crafting a comforting cup of chai. Simply mix 1 tablespoon of the spice blend with 1/4 cup of your favorite black tea, simmer, and enjoy a rich, aromatic brew. But don’t stop there—grind the spice mix and use it to add depth and warmth to banana bread, sugar cookies, or apple pie filling for a flavorful twist on classic recipes! This cherished recipe was shared by a young woman from India who, during her inspiring bike journey from Seattle to San Francisco, introduced us to her favorite way to enjoy chai. Traditional Homemade Chai Recipe: Ingredients: • 1 cup water • 1/2 cup milk (or plant-based alternative) • 1 tablespoon of your favorite black tea- We love our Assam • 1 tablespoon chai spice blend • Sweetener to taste (sugar, honey, or maple syrup) Instructions: 1. In a small saucepan, bring water and spices to a gentle boil. 2. Add the black tea and simmer for 2-3 minutes to release the flavors. 3. Pour in the milk and continue simmering until the tea reaches your desired strength. 4. Sweeten to taste, then strain into your favorite mug. 5. Sip and savor the warmth! This simple recipe brings the essence of authentic chai into your home—perfect for cozy mornings or afternoon tea breaks.
