Our Chai Syrup starts with our signature 11 Spice Chai Blend which is brewed with Jaggery (Indian natural sugar) and water. To make iced chai, all you need to do is put 15-20 ml of our chai syrup in a glass, add ice and top with your choice of milk (or water). You can have it hot as well, just add hot milk to the glass instead. This syrup is perfect to use as iced chai or as cocktail mixer. Check out our recipes here for a summery Iced Chai or a grown up spicy Chaijito. We sold out of our famous 24 hour brewed sweet chai syrup at our chai bar at the Melbourne Cricket Ground as part of the Indian Summer Festival for the India vs Australia Cricket Test Match! Since then, we thought, let's share the love of our delicious chai syrup by letting you purchase it online! Note: We make only a limited amount, as our syrup is made in small batches. If you need this urgently please place a note on your order saying *Need this urgently*. The syrup can last for 2-3 months in room temperature, however we do recommend refrigerating it as it will last up to 6 months. You can skip through the product images to find the Nutritional Panel for a 250ml bottle size. It is natural, vegan, preservative free and handmade in Australia.
