Quinoa Chakki Atta Stone Chakki Ground Quinoa Flour Ingredients and source and popularity of the grain Made from 100% quinoa grains, sourced from trusted farms. Quinoa has gained popularity in Indian kitchens for its versatility and adaptability in modern and blended recipes. Why Chakki Peesing Quinoa Flour? Carefully sourced quinoa grainsTraditional stone chakki grindingSingle-ingredient flourNo additives, preservatives, or pre-packing Taste, Texture, flavour and usage instructions Mild nutty flavour with a soft texture. Best used by blending with wheat or millet flours. Rest dough before use. People wise Suitability Suitable for regular household consumption when used in blends. Other suitability Modern cooking and flour blends Not positioned as a medical or special dietary product. Available Grinding Options Fine Ideal Uses Rotis (in blends), baking, cheela, pancakes Allergen Naturally Gluten-Free Disclaimer Prepared in a facility that processes grains containing gluten. Pack size 250 gms / 750 gms
