Soyabean Chakki Atta Stone Chakki Ground Soyabean Flour Ingredients and source and popularity of the grain Made from 100% soyabeans, commonly used as a supplementary flour in Indian cooking. Why Choose Chakki Peesing Soyabean atta? Carefully sourced Whole SoyabeanTraditional grindingWhole legume flourNo additives or preservatives Taste, Texture, flavour and usage instructions Strong flavour. Recommended to be mixed in small proportions with other flours. People wise Suitability Suitable for regular household use in blends. Available Grinding Options Bajra flour is available in medium grinding option which suits the need for everyone. Ideal Uses Flour blends, cheela, baked items Allergen Contains Soy Disclaimer Prepared in a facility handling gluten grains. Pack size 750 gms
