A departure from the Chardonnay-only focus of the main range, the Chaléroux-Ghys Rosé brings Pinot Noir and Pinot Meunier into the blend alongside the house's Grand Cru Chardonnay. Assembled from 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, aged two to three years in the cellar. The same artisanal philosophy applies: minimal automation, no filtration, and the distinctive Chaléroux-Ghys winemaking approach that prioritises honest expression over commercial polish. Tasting notes: On the nose: raspberry and strawberry, fresh, direct and inviting. On the palate: those fruit aromas are filled with a great acidity that keeps the wine lively and precise. A Rosé that is elegant and refreshing, with the depth that comes from the house's careful cellar work. Food pairing: Beautiful as an aperitif. Also a natural match with red fruit desserts, summer dishes, salmon and light poultry. Details: Blending: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay Terroir: Avize + Oger, Côte des Blancs Fermentation: Malolactic fermentation completed Dosage: 6 g/l — Brut Ageing: 2 to 3 years in cellar — no filtration Viticulture: Sustainable — tradition + respect of environment Discover why we chose for Chaléroux-Ghys.
