ChalkStream Trout is a premium English freshwater fish, carefully farmed in the pristine chalk rivers of Hampshire. These rare, mineral-rich waters - found only in select parts of southern England - run clear and steady, creating ideal conditions for slow, natural growth and outstanding fish welfare. Raised in this unique environment, the trout develops a clean, delicate flavour with a subtle sweetness and a firm, refined texture. Naturally rich in Omega-3, Vitamin D, Vitamin B12, iodine and selenium, it offers both exceptional taste and nutritional value. For those who enjoy salmon, ChalkStream Trout provides a lighter, more elegant alternative. Expertly prepared and ready to cook, it’s perfectly suited to pan-frying, grilling or baking. Each pack contains: 120g to 140g x 2 Boneless portions, skin on Serves 2 (one portion each) Suitable for freezing Occasionally, due to farming shortages, product may occasionally be substituted with a similar alternative - we will always notify you of this.
