Gluten-Free Holla-Day Bread

New Cascadia Traditional Verified independent store

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A lighter and softer version of our original Challah recipe. This round hearth egg bread is lightly sweetened with real honey. INGREDIENTS: water, millet flour, brown rice flour, o rganic liquid egg, olive oil, honey, xanthan gum, salt, yeast, white rice flour, cultured dextrose, enzymes, Vegalene non-GMO spray (sunflower oil, sunflower lecithin, natural flavor, propellant). ALLERGENS: EGG Show more