Challah Flour, Stybel

S101 Verified independent store

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Light wheat flour with a high gluten percentage. The properties of the flour, which combine elasticity and plasticity, allow for easy and quick flattening and braiding and for obta ining high-volume challahs. Intended for making challah, also suitable for making challah rolls, pastries, yeast cakes, donuts and croissants. Show more