Challerhocker

BKLYN Larder Verified independent store

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A Swiss cheese (pronounced "holler hocker") washed in wine and spices and then aged for a minimum of 10 months. The cheese is made from thermalized milk, and is dense and smooth wi thout any holes or cracks. Its initial aroma and flavor is of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Region: Switzerland, St. Gallen Milk Type: Raw Cow Rennet Type: Animal Age: 10 months Show more