Chamba cookware is handmade in Colombia from clay that contains mica, which allows it to withstand heat. All-natural and unglazed, it contains no toxins. Chamba can be used in the oven and microwave, as well as on the stovetop and grill! It cleans up easily soap and water; it should not be put in the dishwasher. Equal to all the above qualities, it looks beautiful on your table and on the shelf! The cone-shaped cover helps return condensation back to the bottom during the cooking process. The tagine is used for stews, steaming vegetables and cooking sliced meats. It is especially popular in Middle-Eastern cooking. We recommend the use of a heat diffuser when using Chamba on a non-gas stove. Dimensions: Approx. 10.5"x10/5"x8"
