CHAMBAL CORIANDER

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Shaped by the unique terroir of the region's black soil, formed by the Chambal River, this coriander offers a striking balance of bright citrusy zing, delicate floral notes, and a warm, nutty finish. It adds a remarkable depth and complexity to your dishes, from savory stews and curries to chutneys, fresh salads, sauces, and even baked goods. Cultivated on the Gautam family’s ancestral land for nearly two decades alongside three different indigenous wheat, flax seeds, chickpeas, and corn. ORIGIN: Khera Rudhda, Rajasthan NAME: Chambal — named after the Chambal River that flows through the region. Show more