“Among the many enticing amuse gueules, you'll find silky frog legs sautéed in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown-ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite.”— Alexandra Gill, The Globe and Mail, May 12, 2018 / Photo Credit: Restaurant Chambar “Among the many enticing amuse gueules, you'll find silky frog legs sautéed in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown-ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite.”— Alexandra Gill, The Globe and Mail, May 12, 2018 / Photo Credit: Restaurant Chambar Vancouver Downtown Centre-Ville 3 North American Amérique du Nord 568 Beatty St. 568 rue Beatty V6B 2L3 British Columbia Canada 49.278430, -123.112680 (604) 879-7119 https://www.chambar.com https://www.chambar.com/menus/dinner/ https://www.chambar.com/menus/dinner/ Foie de Canard “Villa Lorraine” • 19$ Foie de Canard “Villa Lorraine” • $19 Breakfast, Lunch, Dinner, International, Happy Hour https://www.theglobeandmail.com/life/food-and-wine/restaurant-reviews/ten-years-later-and-chambar-is-still-turning-heads/article21602860/ https://www.theglobeandmail.com/life/food-and-wine/restaurant-reviews/ten-years-later-and-chambar-is-still-turning-heads/article21602860/ PST 8:00 23:45 8:00 23:45 8:00 23:45 8:00 23:45 8:00 23:45 8:00 23:45
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