When young, this medium-bodied Chambourcin displays lifted aromas of black cherry and subtle spice, with deep earthy notes. Juicy blackberry, plum and blackcurrant flavours fill the palate, supported by soft tannins, bright natural acidity and a gentle hint of pepper on the finish. With careful cellaring, Chambourcin develops greater complexity, revealing savoury, earthy characters alongside softened fruit while maintaining its vibrant balance. Equally enjoyable in its youth or after several years in the cellar, it is a versatile and approachable wine. Colour: Deep crimson with vibrant purple hues Bouquet: Blackberry, black cherry, plum, subtle spice and earthy undertones Cellaring: Drink now or cellar to 2030 Bottling: 13.6%–14.0% Alcohol Food Pairing: Chargrilled lamb, roast beef, duck, mushroom dishes, hearty casseroles and mature cheeses.
