All About Chamomile Flowers: Chamomile is an herb that comes from the daisy-like flowers which is native to Europe, Africa, and Asia. It has been used for thousands of years as a natural remedy for many health conditions. To make chamomile tea, the flowers are dried and then infused into hot water. It can also be used as a flavouring in many recipes due to its sweet, floral, and slightly fruity taste. Chamomile contains many terpenoids and flavonoids which contribute to its medicinal properties. It is said to boost immunity, improve heart health, lower blood sugar, promote digestive health and improve sleep quality as well as ease stress. Suitable for Vegan & Vegetarian diets Instructions for Use: Chamomile is a popular floral product, often used to make a natural soothing and relaxing tea. Its gentle flavour also works well in cordials, syrups, and dressings. Chamomile can also be used for baked goods. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) FAQ How do you make tea from these chamomile flowers? Infuse the dried flowers in hot water. They are dried and ready to use straight from the pouch. What do chamomile flowers taste like? They have a sweet, floral, and slightly fruity taste. That flavour makes them a versatile ingredient. What else can I use chamomile flowers for? Beyond tea, they work well in cordials, syrups, and dressings, and can also be used for baked goods. How should I store dried chamomile flowers? Keep them in a cool dry place, away from direct sunlight, heat and damp. The resealable pouch helps maintain freshness. What's In My Chamomile Flowers? Ingredients: Chamomile Flowers Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Egypt Nutritional Information Typical Values Per 100g Energy 268kcal / 1116kj Protein 17.4g Fat 4.7g - Of Which Saturates 1.1g Carbohydrates 21.0g - Of Which Sugars 3.7g Salt 1.01g Fibre 36.1g
