Chamomile & Lemon Balm Tincture (Matricaria recutita & Melissa officinalis) Helps calm the nervous system, elevate cognitive function, and soothe digestion and headaches. 1 fl oz (30mL) Tincture. Organically grown Chamomile flowers and Lemon Balm leaf infused in Maine-distilled grain alcohol*. [*Certified Organic] This alcohol is naturally gluten free. Suggested amount: 20 drops (1mL) in 1oz water 2-3 times/day. Shake well before use. Sediment is natural. Feather-wisp leaves make up a soft understory for Chamomile flowers which stand above any neighboring plants on an early summer morning. Shortly after the dew has turned to vapor, we hand-gather these delicate blooms and gently lay them out to dry. Every few days there are new branches and many new blooms. Lemon balm is a delightful soft-leaved perennial. We are greeted with tiny greens emerging in early spring. Vibrantly hued with a richly tangy aroma, we love to trim leaflets throughout the season and prepare them for tea, tinctures and oils. When to reach for Chamomile & Lemon Balm: This herb pairing is bright, aromatic and comforting. Together they help to calm the nervous system, soothe digestion & headaches, support circulation, and elevate cognitive function. Both herbs are gentle and balanced in their effect on the body.
