The first non-vintage release from Herbert & Co., Ultrablue is a modern grower Champagne that perfectly captures the house style: vibrant, precise and effortlessly drinkable. Produced in the Montagne de Reims by Thomas Herbert, this Extra Brut cuvée blends Chardonnay and Pinot Noir, with vinification in both oak and stainless steel followed by three years of lees ageing for added texture and complexity. On the nose, bright citrus fruits, grapefruit and orange peel mingle with white flowers and subtle brioche notes. The palate is fresh and energetic, balancing crisp orchard fruit and zesty acidity with a fine chalky minerality and a persistent, elegant mousse. Chardonnay brings tension and freshness, while Pinot Noir adds depth, texture and a delicate berry character.
