Champagne Rose Pierre Mignon NV

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WinemakingThe Press and Fermenting facilities have been entirely redesigned and now cover 2,500 m²: The fermenting room is air conditioned and thermo regulated and press is ultra-m odern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality.Tasting NoteA beautifully coloured rosé with delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy and creamy on the palate with a core of ripe red fruit and a delicately scented finish.Food MatchIncredibly versatile, can be paired with Thai or spicy chinese or classic smoked salmon aperitif. Show more